Mockup. A sample site built as a design concept, not affiliated with any real business. The phone number, street address, counts, prices and deposits below are placeholders.
A wall of bourbon bottles on five wooden shelves, filling the frame corner to corner under warm shop light.

Richmond, Missouri · open since 1977

Same corner, same family, forty-nine years.

The necks and foil capsules of a dozen bourbon bottles standing in a row on a wooden shelf, focus falling away down the line.

Cold beer through the back doors, a bourbon wall that has been built one allocation at a time since the seventies, and somebody behind the counter who will actually go and look rather than telling you to try Liberty.

If we do not have it we will usually have it Thursday. That is the whole pitch, and it has not needed changing.

Hours

Monday to Friday
7:00am to 10:00pm
Saturday
8:00am to 10:00pm
Sunday
10:00am to 10:00pm

Closed Thanksgiving and Christmas Day. Open every other day of the year, including the ones you would not expect.

The shop

Four photographs, taken on one evening, replace every word anyone could write about a liquor store.

The cold case run, every glass door lit from inside, cartons stacked on top, shot straight on.
The shop counter along its length, a glass humidor of cigars at one end and a brass register at the other.
Wooden wine racks receding down an aisle, bottles lying on their sides and standing upright.
A walk-in cooler standing open with two stainless kegs pulled onto the floor and coiled tap hoses beside them.
A small brick corner shop on a quiet main street at dusk, a pickup at the kerb and a blank sign board over the lit window.

What is on the shelf, counted

Every liquor store says "large selection". A number is the only version of that claim worth reading, so here are the numbers. They are placeholders on this mockup, but a real page should carry the real ones and update them once a year.

Kegs, and the part people get wrong

A keg is not a thing you buy on the way to the party. It is ordered ahead, it carries a deposit on the keg and another on the tap, and it wants to sit cold for a day before anybody touches it. Here is the whole arrangement in one table so nobody turns up on Saturday morning hopeful.

Placeholder figures shown to demonstrate the format.
SizePoursTypical priceKeg depositOrder by
Half barrel, 15.5 gal165 cups$135 to $260$50Monday for the weekend
Quarter barrel, 7.75 gal82 cups$95 to $160$50Monday for the weekend
Sixth barrel, 5.2 gal55 cups$80 to $145$50Tuesday for the weekend
Craft and seasonalVariesQuoted$50Ten days, distributor dependent

Tap and tub

Pump, hose and a tub rent for $30 with a $75 deposit. Bring the tub back with the keg and both deposits come straight off the receipt.

Ice

A half barrel wants about 60 pounds to hold overnight. Bagged ice is here, and buying it the night before is cheaper than buying it at nine on Saturday morning.

Returns

Kegs come back within seven days. Empty or not, we do not care, and there is no charge for what is left in it.

If we do not have it

Ask. Almost everything a distributor stocks in this state can be here by the next delivery, and there is no minimum, no case requirement and no deposit for a single bottle. People assume a small shop cannot do this and drive forty minutes instead.

What we cannot get is anything the distributor has already allocated, which is a short and predictable list, and anything that is genuinely out of production. You will be told which of those it is on the phone rather than after a week of waiting.

Weddings, receptions and graduation parties are worth a conversation rather than an order. Bring the headcount and a rough sense of what people drink and you will leave with a quantity that is neither three cases short nor eight cases long, plus an agreement to take back what is unopened.

How to ask for a bottle

Ring with the full name off the label if you have it, or a photograph of the bottle if you saw it somewhere. Proof and age matter, because half the labels on the shelf come in three of them.

Deliveries land Tuesday and Thursday. Ordered Monday, in your hands Tuesday afternoon.

Nothing is paid up front and nothing is held longer than two weeks.

Open today until 10:00pm. 123 Main Street, Richmond, Missouri. (816) 555-0106